Cooking in the 1960s

I made this Brussels sprout pizza. Homemade dough topped with rosemary, thyme and sage infused olive oil, Parmesan cheese, garlic and roasted sprouts. I also make the best tacos in the world. No joke. Green chili corn tortillas, pinto beans, spicy sautéed mushrooms and onions with a homemade tomato hot sauce. Garnished with cilantro and lime of course.  Also, check this out - sautéed reindeer recipe. Sounds fun.